This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Zhejiang Huakang Pharmaceutical Co., Ltd.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations by Yuqing Cheng in High Fructose Syrup Processing.
Introduction
Yuqing Cheng is an accomplished inventor based in Zhejiang, China. He has made significant contributions to the field of food processing, particularly in the production of high fructose corn syrup. His innovative approaches aim to enhance the quality and safety of food products.
Latest Patents
Yuqing Cheng holds a patent for a "System and method for reducing content of 5-hydroxymethylfurfural in high fructose corn syrup." This invention relates to a system designed to reduce the content of 5-hydroxymethylfurfural (HMF) in high fructose syrup. The system includes an ion exchange positive column and an ion exchange negative column for performing cation and anion removals in sequence. It also features a heat exchanger for temperature reduction and a mixed bed column for purification. The method optimizes ion exchange and operational parameters to ensure the quality of the high fructose syrup product while effectively reducing HMF content.
Career Highlights
Yuqing Cheng is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food processing technologies. His work focuses on improving the quality of high fructose syrup, which is widely used in the food industry.
Collaborations
Yuqing Cheng has collaborated with notable colleagues, including Shengrong Chen and Jun Zhuge. Their combined efforts contribute to advancements in food processing technologies and innovations.
Conclusion
Yuqing Cheng's innovative work in reducing harmful substances in high fructose syrup showcases his commitment to enhancing food safety and quality. His contributions are valuable to the food processing industry and reflect the importance of innovation in this field.