Company Filing History:
Years Active: 2022
Title: Yuqi Yang - Innovator in Food Processing Technology
Introduction
Yuqi Yang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food processing through his innovative research and development. His work focuses on creating advanced materials that enhance the delivery and protection of active substances in food products.
Latest Patents
Yuqi Yang holds a patent for an "Amylopectin-based cyclic glucan and method for processing the same." This patent discloses a novel approach to preparing an amylopectin-based cyclic glucan using starch as a raw material. The method involves sugar chain degradation grading and glycosidase-catalyzed trans-glycoside technology. The resulting product is characterized by a high branching degree, a unique large ring structure, and excellent water solubility. This innovation is particularly valuable for steady-state delivery and active protection of natural functional substances in various fields, including nutritional food, medicine, and daily chemicals.
Career Highlights
Yuqi Yang is affiliated with Jiangnan University, where he continues to advance his research in food processing technologies. His work has garnered attention for its environmental benefits, high processing yield, and cost-effectiveness.
Collaborations
He collaborates with esteemed colleagues, including Ming Miao and Bo Jiang, to further enhance the impact of his research in the industry.
Conclusion
Yuqi Yang's contributions to food processing technology exemplify the importance of innovation in enhancing product quality and sustainability. His patented work on amylopectin-based cyclic glucan represents a significant advancement in the field.