Zhejiang, China

Yunjie Wang

This inventor holds 1 USPTO granted patent. Top assignee: Yindu Kitchen Equipment Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yunjie Wang. Retrieved from https://idiyas.com/inventor/yunjie-wang-rmg71e9n

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Yunjie Wang and Fried Food Preparation Technology.

Introduction

Yunjie Wang is an inventor associated with Zhejiang, China, and Yindu Kitchen Equipment Co., Ltd. His patent work includes a system designed to automate the preparation of fried food.

Latest Patents

Wang is associated with 1 patent, titled “Fried Food Preparation System.” The invention relates to food equipment and combines a food dispenser assembly, a manipulator arm assembly, a deep fryer assembly, and a frying basket. The dispenser and fryer are positioned on opposite sides of the manipulator arm. The arm connects to the frying basket and moves it within a plane along two directions, supporting the handling of food during preparation.

Career Highlights

Wang’s listed patent reflects work on equipment that coordinates food dispensing, basket movement, and deep frying. The system’s arrangement is intended to support an integrated approach to fried food preparation.

Collaborations

Wang’s listed coworkers include Junjie Zhou and Zhengyu Li. The patent information provided identifies Yindu Kitchen Equipment Co., Ltd. as the company associated with his work.

Conclusion

Yunjie Wang’s patent on a fried food preparation system highlights an engineering approach to coordinating key steps in commercial food equipment.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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