Yung H Lee

Title: Yung H Lee - Innovator in Nutritional Formulations

Introduction

Yung H Lee is an accomplished inventor based in Evansville, Indiana, recognized for his contributions to the field of nutritional science. With a strong background in nutrition, he has developed innovative formulations that enhance dietary supplements.

Latest Patents

Yung H Lee holds a significant patent for an amino acid-based nutritional formulation. This invention specifies a composition that includes, per 100 grams of total amino acids, between approximately 4.5 and 5 grams of glutamate. The formulation also defines the ratio of cysteine to methionine, ranging from about 0.9:1 to 1:1.2. Furthermore, it may include a lipid source, a carbohydrate source, an emulsifier such as CITREM or DATEM, and additional amino acids.

Career Highlights

Currently, Yung H Lee works at Mead Johnson Nutrition Company, where he leverages his expertise to create groundbreaking nutritional solutions that cater to various dietary needs. His work has positioned him as a key player in advancing nutrition-related products in the market.

Collaborations

Throughout his career, Yung has collaborated with several notable individuals, including coworkers Joshua C Anthony and Robert A Burns. These collaborations have not only diversified his knowledge but also enriched the innovative capacity of the team at Mead Johnson Nutrition Company.

Conclusion

Yung H Lee's dedication to developing effective nutritional formulations demonstrates the important role of innovation in improving health and wellness. His patent encapsulates a significant advancement in the nutritional field, showcasing his commitment to enhancing dietary solutions for consumers.