This inventor holds 1 USPTO granted patent. Top assignee: University of Massachusetts. Active years: 2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2009
Title: Yuming Feng - Innovator in Protein Extraction Technology.
Introduction
Yuming Feng is a notable inventor based in Marlton, NJ (US). He has made significant contributions to the field of protein extraction, particularly through his innovative processes that enhance the efficiency of isolating edible proteins from animal muscle.
Latest Patents
Yuming Feng holds a patent for a process titled "High efficiency protein extraction." This invention relates to a method for isolating edible protein by solubilizing the protein in an alkaline aqueous solution. His work in this area has the potential to improve food processing techniques and enhance the nutritional value of animal-derived products.
Career Highlights
Feng is affiliated with the University of Massachusetts, where he continues to advance research in protein extraction technologies. His academic background and research endeavors have positioned him as a key figure in the field.
Collaborations
Yuming Feng has collaborated with esteemed colleagues such as Ingrid Undeland and Herbert O. Hultin. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Yuming Feng's contributions to protein extraction technology exemplify the impact of innovative thinking in the food science sector. His patent and ongoing research efforts highlight the importance of advancements in this field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile