Osaka, Japan

Yumiko Hara


Average Co-Inventor Count = 5.7

ph-index = 3

Forward Citations = 218(Granted Patents)


Company Filing History:


Years Active: 1993-2000

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3 patents (USPTO):Explore Patents

Title: Innovations by Yumiko Hara: Pioneering Microwave and Cooking Technologies

Introduction

Yumiko Hara is an accomplished inventor based in Osaka, Japan, known for her significant contributions to cooking technology. With three patents to her name, Hara has demonstrated remarkable creativity and technical expertise, particularly in the development of microwave ovens and intelligent cooking apparatuses.

Latest Patents

Hara's latest patents include an innovative microwave oven designed to improve defrosting processes. This microwave oven utilizes irregular microwave irradiation to efficiently transition the phase of water in food from solid to liquid. The design incorporates a magnetron for generating microwaves along with a waveguide, ensuring that the defrosting process capitalizes on a chaotic state of microwaves.

Another notable patent from Hara is a cooking apparatus, such as a rice cooker, that employs a fuzzy inference system to determine heating power based on food quantity. By evaluating temperature changes during heating, the apparatus can adjust cooking parameters, catering to the user’s desired level of food hardness. This intelligent design enhances the overall cooking experience, providing nuanced control to users.

Career Highlights

Yumiko Hara works at Matsushita Electric Industrial Co., Ltd. (now known as Panasonic Corporation), a leading company in the field of electronics and appliances. Her work within this esteemed organization has allowed her to explore and innovate within cooking technology, bringing practical solutions to everyday cooking challenges.

Collaborations

Throughout her career, Hara has collaborated with several talented individuals, including her coworkers Shuji Abe and Haruo Terai. These partnerships have fostered a creative environment, enabling innovative ideas to flourish and resulting in a number of successful inventions that resonate with both consumers and the culinary industry.

Conclusion

Yumiko Hara's contribution to modern cooking technology is significant and should be celebrated. Through her inventive spirit, she has not only advanced the efficiency and functionality of cooking appliances but has also enhanced the everyday experiences of consumers. Her work continues to inspire upcoming inventors and showcases the vital role that innovation plays in our daily lives.

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