Kawasaki, Japan

Yumi Goto




Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Yokohama, JP (2015)
  • Kawasaki, JP (2015 - 2016)
  • Kanagawa, JP (2020)

Company Filing History:


Years Active: 2015-2020

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5 patents (USPTO):Explore Patents

Title: Inventor Yumi Goto - Innovations in Ruminant Feed Additives

Introduction

Yumi Goto is a notable inventor based in Kawasaki, Japan, with a prolific contribution to innovations in the field of animal nutrition. He holds five patents that focus on feed additive compositions specifically designed for ruminants. His inventions aim to enhance the nutritional profile and efficiency of feed utilized in livestock management.

Latest Patents

Among Yumi Goto’s latest patents is the "Feed additive composition for ruminants containing acidic or neutral amino acid, and method for production thereof." This feed additive composition comprises a protective agent, lecithin, an acidic or neutral amino acid, and water. Furthermore, the method for producing this composition involves preparing a molten mixture of the protective agent, lecithin, and the specified amino acid, followed by immersing the molten mixture in water or an aqueous liquid to achieve a solidified product.

Another significant patent is titled "Feed additive composition for ruminants and method of producing the same." This invention details a feed additive composition that includes a protective agent, lecithin (in an amount ranging from 0.05 to 6% by weight), and a basic amino acid, constituting at least 40% and less than 65% by weight of the total composition. The method also focuses on creating a solid form by immersing the molten mixture into an aqueous environment, utilizing protective agents that consist of hydrogenated vegetable or animal oils with specified melting points.

Career Highlights

Yumi Goto works at Ajinomoto Co., Ltd., a leader in the food and biotechnology sectors. His innovative efforts have played a crucial role in enhancing the quality and efficacy of animal feed, supporting the agricultural industry in producing healthier livestock.

Collaborations

Throughout his career, Goto has collaborated with several esteemed colleagues, including Hidetsugu Nakazawa and Yuki Miyazawa. These collaborations have been instrumental in developing his innovative feed formulations, allowing for effective teamwork and shared expertise in the pursuit of advancements in animal nutrition.

Conclusion

In conclusion, Yumi Goto’s contributions to the field of feed additives represent a significant advancement in ruminant nutrition. His inventive methods and compositions not only improve feed efficiency but also promote better livestock health. As he continues his work, the impact of his innovations will likely be felt across the agricultural sector for years to come.

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