This inventor holds 1 USPTO granted patent. Top assignee: Matsutani Chemical Industry Co., Ltd.. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Yuko Uehara: Innovator in Carbohydrate Composition
Introduction
Yuko Uehara is a notable inventor based in Toyonaka, Japan. She has made significant contributions to the field of food science, particularly in the development of carbohydrate compositions that influence blood glucose levels.
Latest Patents
Uehara holds a patent for a carbohydrate composition and food and beverage producing a gradual rise in blood glucose levels. This innovative composition involves a specific ratio of highly branched dextrin and isomaltulose. The highly branched dextrin features a structure where glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond. With a DE value ranging from 10 to 52, this composition enhances the suppressing effect on digestion, leading to a synergistic suppression of digestion.
Career Highlights
Uehara is associated with Matsutani Chemical Industry Co., Ltd., where she has been able to apply her expertise in carbohydrate science. Her work has been instrumental in advancing the understanding of how specific carbohydrate compositions can be utilized in food products.
Collaborations
Uehara has collaborated with Kensaku Shimada, contributing to the innovative research and development in her field.
Conclusion
Yuko Uehara's work in carbohydrate composition represents a significant advancement in food science, showcasing her innovative spirit and dedication to improving health through dietary solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile