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For the Inventor, By the Inventor

Ibaraki, Japan

Yukitaka Tanaka

This inventor holds 14 USPTO granted patents, primarily in Food Technology. Top assignee: Kao Corporation. Active years: 1987-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yukitaka Tanaka. Retrieved from https://idiyas.com/inventor/yukitaka-tanaka-hna8emj3

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 14

% Patents Active = 100.0

Average Co-Inventor Count = 4.3

ph-index = 10

Forward Citations = 312(Granted Patents)


Location History:

  • Hasakimachi, JP (1987 - 1990)
  • Kashima-gun, JP (1998)
  • Ibaraki, JP (1989 - 2001)

Company Filing History:

goldMedal14 out of 3,682 
 
Kao Corporation
 patents

Years Active: 1987-2001

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Areas of Expertise:
Phytosterol
Fried Food
Water-in-Oil Emulsion
Polyol Fatty Acid Ester
Diacylglycerin
Edible Oil
Esterification Process
Cacao Butter Substitute
Cosmetic Composition
Shortening
14 patents (USPTO):Explore Patents
1. 6326050 - Oil or fat composition containing phytosterol (2001-12-04),
2. 6139897 - Oil or fat composition containing phytosterol (2000-10-31),
3. 6106879 - Fried food and shortening (2000-08-22),
4. 6025348 - Oil and fat composition containing phytosterol (2000-02-15),
5. 6022579 - Water-in-oil emulsified fat composition (2000-02-08),
6. 5846585 - Process for increasing the bulk of food having decreased bulk (1998-12-08),
7. 5461170 - Process for preparation of polyol fatty acid ester and glyceride mixture (1995-10-24),
8. 5326581 - Chocolates (1994-07-05),
9. 5080889 - Diacylglycerin and cosmetic composition (1992-01-14),
10. 4976984 - Edible oil/fat compositions (1990-12-11),
11. 4940845 - Esterification process of fats and oils and enzymatic preparation to use (1990-07-10),
12. 4873109 - Cacao buttern substitute composition (1989-10-10),
13. 4837214 - Suppository and base thereof (1989-06-06),
14. 4705692 - Substitute composition for cocoa butter (1987-11-10),

Title: Innovations by Yukitaka Tanaka

Introduction

Yukitaka Tanaka is a prominent inventor based in Ibaraki, Japan. He has made significant contributions to the field of edible oils and fats, holding a total of 14 patents. His work focuses on improving health-related aspects of everyday food products.

Latest Patents

One of his latest patents involves an oil or fat composition containing phytosterol. This innovative composition comprises an oil or fat that includes 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol. The formulation is designed to reduce the hemal cholesterol value of individuals with high cholesterol levels while maintaining the appearance, taste, and cooking properties of conventional edible oils and fats.

Career Highlights

Yukitaka Tanaka is currently associated with Kao Corporation, a leading company in the consumer goods sector. His work at Kao Corporation has allowed him to develop and patent various formulations that enhance the nutritional value of food products.

Collaborations

Tanaka has collaborated with notable colleagues such as Takuji Yasukawa and Kenji Masui. Their combined expertise has contributed to the advancement of innovative solutions in the field of edible oils.

Conclusion

Yukitaka Tanaka's contributions to the field of edible oils and fats demonstrate his commitment to improving health through innovation. His patents reflect a deep understanding of both science and consumer needs, making him a valuable figure in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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