Aichi, Japan

Yukio Ishida

This inventor holds 3 USPTO granted patents. Top assignees: Japan Energy Corporation, Sintokogio, Ltd., Other. Active years: 1996-2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yukio Ishida. Retrieved from https://idiyas.com/inventor/yukio-ishida-3ehtycbr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 23(Granted Patents)


Location History:

  • Shimizu-shi, Shizuoka-ken JP (1996)
  • Shimizu-shi, Shizuoka-ken, JP (1997)
  • Aichi-ken, JP (2010)

Company Filing History:

goldMedal1 out of 130 
 
Japan Energy Corporation
 patents
silverMedal1 out of 588 
 
Sintokogio, Ltd.
 patents
bronzeMedal3 out of 834,513 
Other
 patents
where one patent can have more than one assignee

Years Active: 1996-2010

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3 patents (USPTO):Explore Patents

Title: Yukio Ishida: Innovator in Vibration Damping and Rice Hydration Technologies

Introduction

Yukio Ishida is a notable inventor based in Aichi, Japan. He has made significant contributions to the fields of vibration damping and food technology. With a total of 3 patents, Ishida's work showcases his innovative spirit and dedication to improving existing technologies.

Latest Patents

One of Ishida's latest patents is a device and method for damping vibration of a rotating shaft system. This invention aims to reduce runout vibration in rotating shaft systems, which includes a rotating shaft and a rotating body. The device features a ring positioned outside a bearing fitted on the rotating shaft, with a clearance between the ring and the outer ring of the bearing. The vibration damping mechanism employs a blade spring compressed by a preload and a stopper to limit the operation of the blade spring, effectively suppressing vibrations.

Another significant patent by Ishida is for a method of producing highly water-absorbed rice. This innovative process involves creating hydrated rice with a water content of 38 to 115 parts by weight of water to 100 parts by weight of rice. The method utilizes hot water, steam, or steam under pressure, followed by refrigeration or freezing to enhance water absorption. The resulting rice maintains a hard surface and soft interior, ensuring a delicious taste even after cooking. When freeze-dried, this rice transforms into excellent instant rice.

Career Highlights

Throughout his career, Yukio Ishida has worked with various companies, including Sintokogio, Ltd. His experience in these organizations has contributed to his development as an inventor and innovator.

Collaborations

Ishida has collaborated with notable coworkers such as Jun Liu and Hideki Morimitsu. Their combined expertise has likely influenced the success of his inventions.

Conclusion

Yukio Ishida's contributions to vibration damping technologies and food innovation highlight his role as a significant inventor. His patents reflect a commitment to enhancing both mechanical systems and culinary experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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