Location History:
- Izumiotsu, JA (1976 - 1978)
- Izumiotsu, JP (1979)
- Kishiwada, JP (1981 - 1991)
- Kadoma, JP (1990 - 1991)
- Hirakata, JP (1993)
- Shijonawate, JP (2003)
- Osaka, JP (1994 - 2007)
- Izumisano, JP (2008)
Company Filing History:
11 out of 224 
9 out of 1,344 
2 out of 1,131 
Years Active: 1976-2008
Title: Innovations of Yukio Hashimoto: A Pioneer in Soybean Research
Introduction
Yukio Hashimoto, based in Osaka, Japan, is a prominent inventor recognized for his remarkable contributions to the field of soybean research. With an impressive portfolio of 23 patents, he has significantly advanced the understanding and application of isoflavones and soybean proteins in various compositions.
Latest Patents
Among Yukio Hashimoto's latest innovations are two notable patents. The first, titled "Method for producing soluble composition containing isoflavones," describes a groundbreaking method that employs soybean materials as raw ingredients. This method allows the creation of a composition in a natural state without the use of solubilizing agents or chemical modifications. Remarkably, it achieves high solubility under neutral to acidic conditions and ensures long-term stability when refrigerated. This efficiency is achieved by eliminating insoluble materials from the water-extract liquid of a soybean, which is carefully adjusted to a pH value of 2-7 and a temperature of 0-17°C.
The second patent focuses on a "Composition for diminishing neutral fat in blood." This invention offers a safe and effective solution for reducing neutral fats in the bloodstream. The active ingredient consists of a soybean protein containing over 50% of a 7S globulin fraction, along with minimal phytate content. Its efficacy is further enhanced by removing oil-body-associated proteins and minimizing the chloroform methanol-extractable oil fraction.
Career Highlights
Yukio Hashimoto has established a distinguished career, having collaborated with leading companies such as Fuji Oil Company Limited and Mita Industrial Co., Ltd. His work at these organizations has played a crucial role in the development of innovative soybean-based products that benefit health and nutrition.
Collaborations
Throughout his career, Yukio has worked alongside esteemed colleagues such as Takaharu Matsuo and Hidekazu Sakagami. These collaborations have fostered a rich exchange of ideas and facilitated groundbreaking research in the field of soybean utilization.
Conclusion
Yukio Hashimoto's inventive spirit and dedication to advancing soybean research have made him a valuable contributor to the field of food science. His patents not only showcase his innovative approaches but also promise to enhance health outcomes through the utilization of soybean-derived compositions. With ongoing advancements, Yukio continues to inspire future generations of inventors and researchers in the world of innovation.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.