Osaka, Japan

Yukihiro Aoshima




Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Osaka, JP (2011)
  • Mishima-gun, JP (2016)

Company Filing History:


Years Active: 2011-2016

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3 patents (USPTO):Explore Patents

Title: Innovations of Yukihiro Aoshima

Introduction

Yukihiro Aoshima is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food and pharmaceuticals through his innovative patents. With a total of 3 patents, Aoshima's work focuses on the refinement and application of lignan-class compounds.

Latest Patents

One of Aoshima's latest patents is titled "Compositions containing lignan-class compounds." This invention aims to provide compositions that contain lignan-class compounds, such as sesamin and episesamin, dissolved at high concentrations. The compositions utilize solvent oils or fats that contain triglycerides of middle-chain fatty acids, allowing for stable concentrations of lignan-class compounds, which are valuable in food and pharmaceutical applications. Another significant patent is the "Method of refining episesamin." This method involves bringing a mixture of sesamin components into contact with an aqueous medium to create a slurried mixture. The process allows for the efficient refinement of episesamin from a mixture primarily composed of sesamin and episesamin.

Career Highlights

Yukihiro Aoshima is currently associated with Suntory Holdings Limited, a prominent company in the beverage and food industry. His work at Suntory has allowed him to explore innovative solutions that enhance product quality and efficacy.

Collaborations

Aoshima has collaborated with notable coworkers, including Masaaki Nakai and Shuji Endo. Their combined expertise has contributed to the advancement of research and development in their respective fields.

Conclusion

Yukihiro Aoshima's contributions to the field of innovations in food and pharmaceuticals are noteworthy. His patents reflect a commitment to enhancing the quality and effectiveness of products through scientific advancements.

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