Saitama-ken, Japan

Yukihide Mochida


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 36(Granted Patents)


Company Filing History:


Years Active: 2000-2001

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3 patents (USPTO):Explore Patents

Title: Innovations by Yukihide Mochida

Introduction

Yukihide Mochida is a notable inventor based in Saitama-ken, Japan. He has made significant contributions to the field of beverage extraction technology. With a total of 3 patents to his name, Mochida's work reflects a commitment to enhancing the efficiency and quality of beverage preparation.

Latest Patents

One of his latest inventions is a beverage extraction apparatus. This innovative device features a diffuser on a beverage supply tube equipped with a beverage supply valve. The apparatus effectively removes air bubbles formed during the final stage of filtration, allowing only gas to pass through the beverage supply tube. This process ensures that the tube is air-blown, and any remaining beverage in the diffuser is drained through a dedicated drain tube. Additionally, the apparatus includes a pair of electrodes on the beverage supply tube that detects the presence or absence of the beverage based on conduction between the electrodes. An air pipe connected to an air pump supplies air to the extraction chamber, which is monitored by a pressure sensor. The on/off duty ratio of the air pump is adjusted based on the pressure signal from the sensor, maintaining the pressure within the extraction chamber below a predetermined level.

Career Highlights

Yukihide Mochida is currently employed at Sanyo Electric Co., Ltd. His work at this esteemed company has allowed him to develop and refine his innovative ideas in beverage extraction technology.

Collaborations

Mochida has collaborated with talented coworkers, including Naoto Fukushima and Kazuhiro Uehara. Their combined expertise has contributed to the advancement of their projects and innovations.

Conclusion

Yukihide Mochida's contributions to beverage extraction technology demonstrate his innovative spirit and dedication to improving the industry. His patents reflect a deep understanding of the technical challenges involved in beverage preparation, and his work continues to influence the field.

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