Location History:
- Kamakura, JP (2015 - 2019)
- Mishima, JP (2019)
Company Filing History:
Years Active: 2015-2019
Title: Yuki Yamamoto: Innovator in Sterilization and Fermentation Technologies
Introduction
Yuki Yamamoto is a prominent inventor based in Kamakura, Japan. He has made significant contributions to the fields of sterilization and fermentation technologies. With a total of 5 patents to his name, Yamamoto's work has had a considerable impact on industrial processes.
Latest Patents
Yamamoto's latest patents include innovative technologies such as a method of operating a continuous sterilizing apparatus and a continuous sterilizing apparatus itself. His inventions also encompass a fermenting system and a continuous fermenting system. The continuous sterilizing apparatus circulates a sterilizing medium through members constituting a flow channel, effectively sterilizing the members. It circulates a sterilizing liquid subjected to sterilization treatment through pipes and performs a series of treatments, including heating, holding, and cooling. The apparatus controls flow rate, temperature, and pressure to preset conditions, switching the liquid circulated through the flow channel from the sterilizing liquid to a liquid to be sterilized. Additionally, he has developed an apparatus that produces sugar solutions from cellulose, which includes a hydrolysis tank, a device for solid-liquid separation, and an ultrafiltration membrane device.
Career Highlights
Yuki Yamamoto is currently employed at Toray Industries, Inc., where he continues to innovate and develop new technologies. His work has been instrumental in advancing sterilization and fermentation processes, making them more efficient and effective.
Collaborations
Yamamoto collaborates with talented individuals in his field, including Hiroyuki Kurihara and Katsushige Yamada. These collaborations enhance the innovative potential of his projects and contribute to the success of their endeavors.
Conclusion
Yuki Yamamoto is a notable inventor whose work in sterilization and fermentation technologies has led to significant advancements in these fields. His contributions continue to influence industrial practices and improve efficiency.