Company Filing History:
Years Active: 2013
Title: Yuki Tahara: Innovator in Kokumi-Imparting Compounds
Introduction
Yuki Tahara is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food science, particularly in the development of compounds that enhance flavor perception.
Latest Patents
Tahara holds a patent for lanthionine derivatives. This invention provides a variety of compounds that exhibit CaSR agonist activity, which is known to enhance the kokumi-imparting function. The patent details a kokumi-imparting composition that includes these compounds and/or other substances with similar activity.
Career Highlights
Yuki Tahara is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work focuses on innovative solutions that improve flavor and taste experiences in food products.
Collaborations
Tahara collaborates with esteemed colleagues, including Seiichi Sato and Fumie Futaki, who contribute to his research and development efforts.
Conclusion
Yuki Tahara's work in developing lanthionine derivatives showcases his commitment to advancing food science and enhancing flavor experiences. His contributions are valuable to the industry and reflect his innovative spirit.