Company Filing History:
Years Active: 2019-2023
Title: Yuka Kimura: Innovator in Fermented Honey Products
Introduction
Yuka Kimura is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food technology, particularly in the development of fermented honey products. With a total of 4 patents to his name, Kimura is recognized for his innovative approaches to enhancing the properties of honey.
Latest Patents
Among his latest patents, Kimura has developed a fermented honey product obtained by fermenting a honey-containing material with a honey concentration of more than 25%. This invention aims to create a unique product that leverages the natural benefits of honey through fermentation. Additionally, he has patented a method for obtaining a honey fraction, which involves several steps: first, causing honey to contact an adsorbent to obtain an absorbed component; second, eluting this component with an organic solvent such as acetone, ethyl acetate, or ethanol; and finally, obtaining a honey fraction from the organic solvent fraction.
Career Highlights
Yuka Kimura is currently associated with Yamada Bee Company, Inc., where he continues to explore innovative solutions in the honey industry. His work focuses on improving the quality and functionality of honey-based products, making them more appealing to consumers.
Collaborations
Kimura collaborates with talented individuals in his field, including Asami Haga and Madoka Isoe, who contribute to his research and development efforts. Their teamwork enhances the innovative potential of their projects.
Conclusion
Yuka Kimura stands out as an inventor dedicated to advancing the use of honey through fermentation and innovative extraction methods. His contributions are paving the way for new products in the food industry, showcasing the potential of honey beyond its traditional uses.