Yamada Bee Company, Inc.

Yuka Kimura

Ayanori Yamaki

Asami Haga

Madoka Isoe

Takashi Asama

Maiko Yoshimatsu

Shinobu Fukushima

Hiroko Tani

Yoichiro Isohama

Tae Nakatsuka

Tomoyo Keishi

Ichiro Horie

Tetuya Sado

Shinichiro Saito

The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with

Fermented honey product and production method therefor

The present invention provides a honey fraction obtainable by a method comprising (a) obtaining an absorbed component by causing honey to be brought into contact with an adsorbent, (b) obtaining an organic solvent fraction by eluting the absorbed component with an organic solvent that is acetone, ethyl acetate, or ethanol, and (c) obtaining a honey fraction from the organic solvent fraction.

Honey fraction

The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with

Fermented product and production method therefor

The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.

Composition

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Okayama, Japan

Yuka Kimura