Kawasaki, Japan

Yuji Joe



Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2007-2013

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9 patents (USPTO):Explore Patents

Title: Innovations of Yuji Joe in L-Amino Acid Production

Introduction

Yuji Joe is a prominent inventor based in Kawasaki, Japan, known for his significant contributions to the field of biotechnology. With a total of nine patents to his name, he has made remarkable advancements in the production of L-amino acids, which are essential for various biological processes.

Latest Patents

Among his latest patents, Yuji Joe has developed a method for producing L-amino acids using a modified microorganism. This microorganism has enhanced expression of the ybjE gene, allowing for efficient production of L-amino acids through culturing. Another notable patent involves a method that utilizes a bacterium from the Enterobacteriaceae family, which has been modified to enhance β-glucoside PTS activity. This innovation also focuses on collecting L-amino acids from the culture medium or the cells.

Career Highlights

Yuji Joe is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has significantly impacted the production processes within the industry, leading to more efficient and sustainable methods for amino acid production.

Collaborations

Yuji Joe has collaborated with notable colleagues such as Takuji Ueda and Hisao Ito. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Yuji Joe's contributions to the field of biotechnology, particularly in L-amino acid production, highlight his role as a leading inventor. His innovative methods and collaborations continue to influence the industry positively.

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