This inventor holds 1 USPTO granted patent. Top assignee: Nichirei Corporation. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996
Title: Yuichi Sugiyama: Innovator in Culinary Techniques
Introduction
Yuichi Sugiyama is a notable inventor based in Koshigaya, Japan. He has made significant contributions to the culinary field, particularly with his innovative methods for food preparation. His work has garnered attention for its practicality and efficiency in the kitchen.
Latest Patents
Yuichi Sugiyama holds a patent for a method for preparing spring rolls. This method involves placing an ingredient material on a dough sheet, rolling it up to wrap the ingredients, and frying the rolled spring roll. Notably, the food material must cover 40% or more of the surface area of the dough sheet before frying, ensuring a delicious and well-prepared dish. He has 1 patent to his name.
Career Highlights
Sugiyama is associated with Nichirei Corporation, a company known for its focus on food products and innovations. His work there has allowed him to explore and develop new culinary techniques that enhance food preparation processes.
Collaborations
He has collaborated with colleagues such as Takashi Miki and Kiyoko Arai, contributing to a dynamic work environment that fosters innovation and creativity in food technology.
Conclusion
Yuichi Sugiyama's contributions to the culinary arts through his patented methods exemplify the intersection of innovation and practicality in food preparation. His work continues to influence the way spring rolls are made, showcasing the importance of inventors in enhancing everyday cooking techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile