Yuhua Xiang

Title: Yuhua Xiang: Innovator in Glycopeptide Composition

Introduction

Yuhua Xiang is a notable inventor based in Shanghai, China. He has made significant contributions to the field of glycopeptide research, particularly through his innovative patent. His work focuses on the composition and methods for preparing and using wolfberry glycopeptides, which have various applications in health and nutrition.

Latest Patents

Yuhua Xiang holds a patent for a "Wolfberry glycopeptide composition and methods for preparing and using the same." This patent describes a composition where the part with a molecular weight distribution of 1000 Da to 10000 Da of the wolfberry glycopeptide accounts for 50-85% on the HPLC differential refractive index map. The protein content is specified to be between 20-35% weight percentage, while the neutral polysaccharide content is also between 20-35% weight percentage. Additionally, the uronic acid content can optionally range from 5-20% weight percentage. The preparation method outlined in the patent innovatively removes part of insoluble impurities by a heating flocculation method, avoiding the conventional organic solvent extraction process and eliminating the use of any organic solvents throughout the entire process.

Career Highlights

Yuhua Xiang is affiliated with the Chinese Academy of Sciences, where he conducts his research and development activities. His work has garnered attention for its potential applications in various industries, including pharmaceuticals and nutraceuticals.

Collaborations

Yuhua Xiang collaborates with several esteemed colleagues, including Guiqing Chen and Gengyuan Tian. Their combined expertise contributes to the advancement of research in glycopeptide compositions and their applications.

Conclusion

Yuhua Xiang's innovative work in glycopeptide composition exemplifies the importance of research in health-related fields. His contributions are paving the way for new applications and advancements in the industry.