Suita, Japan

Yuhsi Matuo


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 1976-1978

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2 patents (USPTO):Explore Patents

Title: Yuhsi Matuo: Innovator in Protein Purification Technologies

Introduction

Yuhsi Matuo is a notable inventor based in Suita, Japan. He has made significant contributions to the field of protein purification through his innovative patents. With a total of 2 patents, Matuo's work focuses on advanced methods for isolating and purifying proteins, which are essential in various biotechnological applications.

Latest Patents

Matuo's latest patents include a water-insoluble tannin preparation for immobilization of proteins. This preparation is created by covalent binding or physical adsorption of tannin onto a water-insoluble, hydrophilic carrier. It exhibits a specific affinity for proteins and can be utilized as an adsorbent for the purification, isolation, and separation of proteins such as enzymes, albumin, globulin, and hormonal proteins from complex mixtures. Additionally, the water-insoluble tannin preparation, when combined with a catalytically active enzyme, can serve as a heterogeneous catalyst to facilitate enzymatic reactions.

Another significant patent by Matuo involves the purification of coenzyme A. This process entails contacting a cyanogen halide-activated water-insoluble polysaccharide with a cell-free extract from a coenzyme A-producing microorganism. This method immobilizes proteins, such as enzymes that have an affinity for coenzyme A, on the polysaccharide. The immobilized proteins are then exposed to a coenzyme A-containing solution to absorb coenzyme A, which is subsequently eluted from the immobilized proteins.

Career Highlights

Yuhsi Matuo is currently associated with Tanabe Seiyaku Company, Limited, where he continues to develop innovative solutions in the field of biochemistry. His work has been instrumental in advancing techniques that enhance the efficiency of protein purification processes.

Collaborations

Matuo has collaborated with esteemed colleagues such as Ichiro Chibata and Tetsuya Tosa. Their combined expertise has contributed to the successful development of Matuo's innovative technologies.

Conclusion

Yuhsi Matuo's contributions to protein purification technologies through his patents highlight his role as a significant inventor in the field. His innovative approaches continue to impact biotechnological applications positively.

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