Yuhai Tong

Title: Yuhai Tong: Innovator in Lycopene Extraction

Introduction

Yuhai Tong is a notable inventor based in Province, China. He has made significant contributions to the field of food processing, particularly in the extraction of valuable compounds from agricultural by-products. His innovative approach not only enhances the efficiency of extraction processes but also promotes sustainability in food production.

Latest Patents

Yuhai Tong holds a patent for a process for extracting lycopene. This process involves several steps, including pressing and dehydrating tomato pomace, which is a by-product of tomato processing. The method controls the water content between 10% and 20% and includes crushing the dried pomace. It effectively separates tomato skins and seeds using an air blast process, granulates the skins, and purifies the extracted lycopene with active carbon. This innovative process increases the utilization ratio of tomatoes, conserves water, and reduces pollutant discharge. Additionally, it enhances the quality of lycopene by removing pesticide residues and impurities.

Career Highlights

Yuhai Tong is associated with Chenguang Biotech Group, Co., Ltd., where he applies his expertise in food technology. His work focuses on improving extraction methods that benefit both the industry and the environment. His patent reflects his commitment to advancing food processing techniques.

Collaborations

Yuhai Tong collaborates with talented professionals in his field, including Wenjie Han and Xiaodong An. Their combined efforts contribute to innovative solutions in biotechnology and food processing.

Conclusion

Yuhai Tong's contributions to the extraction of lycopene exemplify the intersection of innovation and sustainability in food production. His work not only enhances extraction efficiency but also promotes the responsible use of agricultural resources.