Shandong, China

Yuegang Wang

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Qindao Haier Joint Co., Ltd.. Active years: 2019.

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Innovations by Yuegang Wang in Freshness Preservation Technology

Introduction

Yuegang Wang is an innovative inventor based in Shandong, China. He has made significant contributions to the field of freshness preservation technology, particularly in the design of storage solutions for perishable goods. His work focuses on enhancing the longevity and quality of fruits and vegetables through advanced storage methods.

Latest Patents

Yuegang Wang holds a patent for a freshness preservation unit, storage box, and refrigerator. This invention is designed to improve the preservation of fruits and vegetables. The freshness preservation unit features a housing that creates an accommodating space, which includes a freshness preservation film. The design incorporates at least one through hole on the box wall of the storage box, allowing for easy assembly and disassembly. This innovation not only facilitates cleaning and replacement but also reduces maintenance costs, making it a practical solution for consumers.

Career Highlights

Throughout his career, Yuegang Wang has worked with notable companies such as Qingdao Haier Joint Co., Ltd. and Qingdao Haier Joint Stock Co., Ltd. His experience in these organizations has contributed to his expertise in developing effective storage solutions.

Collaborations

Yuegang Wang has collaborated with talented individuals in his field, including Weiying Zhang and Min Li. These partnerships have fostered a creative environment that encourages the development of innovative technologies.

Conclusion

Yuegang Wang's contributions to freshness preservation technology demonstrate his commitment to improving food storage solutions. His innovative designs have the potential to enhance the quality of perishable goods, benefiting consumers and the industry alike.

Profile summary based on public USPTO records.
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