Yue Zhan

Title: Yue Zhan: Innovator in Rice Genetics

Introduction

Yue Zhan is a prominent inventor based in Hefei, China. He has made significant contributions to the field of rice genetics, particularly in the development of traits that enhance crop yield and resilience. His work focuses on the genetic manipulation of rice to improve its agricultural performance.

Latest Patents

Yue Zhan holds a patent titled "Mutation site of ideal brittle culm mutant ibc in rice, controlling gene IBC, and use thereof." This patent describes a mutation site of an ideal brittle culm mutant ibc in rice, which includes a controlling gene IBC. The controlling gene IBC has a nucleotide sequence shown in SEQ ID NO: 1 or SEQ ID NO: 2, or a nucleotide sequence of a mutant, an allele, or a derivative generated by adding, substituting, inserting, or deleting one or more nucleotides. The patent also provides an encoded protein of the controlling gene IBC, a recombinant construct, a recombinant host cell, and a method for embrittling culms in rice during the ripening stage using the controlling gene IBC. In a mutant with allelic variation in the gene IBC and loss of gene editing function, the culms exhibit a brittle culm phenotype at the late ripening stage, while the leaves remain non-brittle, ensuring excellent yield traits without significantly altering other agronomic characteristics.

Career Highlights

Yue Zhan has worked with esteemed organizations such as the Chinese Academy of Sciences and Win-All Hi-Tech Seed Co., Ltd. His experience in these institutions has allowed him to collaborate with leading experts in the field of agricultural biotechnology.

Collaborations

Yue Zhan has collaborated with notable colleagues, including Yafeng Ye and Binmei Liu. Their joint efforts have contributed to advancements in rice genetics and agricultural practices.

Conclusion

Yue Zhan's innovative work in rice genetics exemplifies the potential of genetic engineering to enhance agricultural productivity. His contributions through patents and collaborations continue to influence the field positively.