This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,570 Years Active: 2026
Title: Yue He and an Aquafaba-Based Method for Preparing Legume Powder.
Introduction
Yue He is an inventor associated with Saskatoon, Canada. Her patent describes a method for producing legume powder from aquafaba, the liquid obtained during legume processing. The approach aims to produce vegetable proteins that can serve as alternatives to animal proteins.
Latest Patents
He is associated with 1 patent: “Method for Preparing Legumes Powder Using Aquafaba.” The disclosed process involves selecting and washing legumes, drying them at room temperature, and optionally pre-soaking them in distilled water at 4°C for 16 hours. After pre-soaking, the legumes are separated from the liquid and pressure-cooked at 118°C. The cooked legumes are then cooled at 22°C for 24 hours, after which the legumes and resulting liquid, including aquafaba, are separated. The liquid is frozen at −20°C and dried to obtain legume powder.
Career Highlights
The patent focuses on processing legumes to obtain a plant-based protein ingredient. Its described steps include controlled soaking, pressure cooking, cooling, separation, freezing, and drying.
Collaborations
Yue He’s listed collaborators include Youn Young Shim and Martin J. T. Reaney.
Conclusion
Yue He’s patent presents a method for turning legume-processing liquid into powder, highlighting a potential route to plant-based protein ingredients.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile