This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignees: Amano Enzyme Inc., Other. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 93 
1 out of 834,513 Years Active: 2026
Title: Yu Wang - Innovator in Albumen Hydrolysate Technology
Introduction
Yu Wang is an inventor based in Rennes, France. He has made significant contributions to the field of albumen hydrolysate technology. Although he currently holds no granted patents, his work is noteworthy for its potential applications in various industries.
Latest Patent Applications
Yu Wang's latest patent applications include a significant invention titled "Highly Emulsifiable Albumen Hydrolysate." This invention addresses the challenge of providing an albumen hydrolysate that possesses emulsifiability, emulsion stability, and heat coagulability. The albumen hydrolysate is obtained through the hydrolysis of albumen with a protease. Notably, the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
Conclusion
Yu Wang's innovative work in albumen hydrolysate technology showcases his dedication to advancing this field. His latest patent applications reflect his commitment to addressing industry challenges and improving product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile