Loughborough, United Kingdom

Yu Pan

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Syngenta Participations Ag. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yu Pan. Retrieved from https://idiyas.com/inventor/yu-pan-c91u8fwf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Yu Pan - Innovator in Solanaceae Fruit Ripening

Introduction

Yu Pan is a notable inventor based in Loughborough, GB. He has made significant contributions to the field of plant biology, particularly in the area of fruit ripening. His work focuses on the genetic mechanisms that influence the ripening process in Solanaceae fruits.

Latest Patents

Yu Pan holds a patent titled "Modulation of Solanaceae fruit ripening." This invention relates to a transcription factor gene that plays a key role in the ripening of Solanaceae fruits. Plants that overexpress this gene exhibit deeper pigmentation and ripen more rapidly than control plants. The invention also encompasses transgenic plants that incorporate this gene, along with methods for creating such plants. He has 1 patent to his name.

Career Highlights

Yu Pan is currently employed at Syngenta Participations AG, a leading company in agricultural science. His research and innovations contribute to advancements in crop production and sustainability.

Collaborations

Throughout his career, Yu Pan has collaborated with esteemed colleagues, including Charles James Baxter and Thomas Charles Hodgman. These collaborations have further enhanced the impact of his research in the field.

Conclusion

Yu Pan's innovative work in the modulation of fruit ripening represents a significant advancement in agricultural biotechnology. His contributions are poised to influence the future of crop production and food quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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