This inventor holds 2 USPTO granted patents. Top assignee: Michigan State University. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Innovations by Yu-Chen Chang
Introduction
Yu-Chen Chang is an accomplished inventor based in Lansing, MI (US). She has made significant contributions to the field of food science, particularly in the area of oxidation inhibition. With a total of 2 patents, her work focuses on enhancing the quality and longevity of food products.
Latest Patents
Yu-Chen Chang's latest patents include innovative compositions for inhibiting oxidation. One of her notable patents describes anthocyanin-containing fractions isolated from tart cherries that exhibit inhibition of oxidation when introduced into various materials. These fractions are particularly useful in both high and low moisture foods. Another patent outlines a method and compositions for the same purpose, emphasizing the versatility and effectiveness of these anthocyanin fractions in food preservation.
Career Highlights
Yu-Chen Chang is affiliated with Michigan State University, where she continues to advance her research and innovations. Her work has garnered attention for its practical applications in the food industry, contributing to healthier and more stable food products.
Collaborations
Some of her notable coworkers include James I Gray and Alden M Booren, who have collaborated with her on various research projects.
Conclusion
Yu-Chen Chang's contributions to food science through her innovative patents demonstrate her commitment to improving food quality and safety. Her work not only benefits the food industry but also enhances consumer health and well-being.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile