Company Filing History:
Years Active: 1985-1999
Title: The Innovations of Yrjo Malkki
Introduction
Yrjo Malkki is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of starch modification and dietary fiber enrichment. With a total of 5 patents, Malkki's work has had a considerable impact on food technology and nutrition.
Latest Patents
Malkki's latest patents include innovative methods such as the "Method for preparing fine-granuled and modified starches" and the "Method for enriching soluble dietary fibre." These inventions showcase his commitment to enhancing food quality and health benefits.
Career Highlights
Throughout his career, Malkki has worked with esteemed organizations, including Valtion Teknillinen Tutkimuskeskus and Exavena Oy. His experience in these institutions has allowed him to develop and refine his innovative ideas.
Collaborations
Malkki has collaborated with several professionals in his field, including Olavi Myllymaki and Karin Autio. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Yrjo Malkki's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve dietary options for consumers.