This inventor holds 2 USPTO granted patents. Top assignee: House Food Industrial Company Limited. Active years: 1984-1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kyoto, JP (1984)
- Osaka, JP (1986)
Company Filing History:
Years Active: 1984-1986
Title: The Innovations of Yozo Yamamoto
Introduction
Yozo Yamamoto is a notable inventor based in Kyoto, Japan. He has made significant contributions to the field of food technology, particularly in the preparation of granular food products and dried noodles. With a total of 2 patents, his work reflects a commitment to enhancing food processing techniques.
Latest Patents
Yamamoto's latest patents include a "Process for preparing granular food products" and a "Method of preparing dried noodles." The first patent outlines a process that involves admixing solid fat with food material powder, heating the mixture, and cooling the final granular product. The second patent focuses on producing dried instant noodles with less than 15% moisture by using super-heated steam to dehydrate raw noodles.
Career Highlights
Yamamoto is associated with House Food Industrial Company Limited, where he applies his expertise in food technology. His innovative approaches have contributed to advancements in food processing, making him a valuable asset to the company.
Collaborations
Some of his notable coworkers include Ko Sugisawa and Masaru Shibuki, who collaborate with him on various projects within the company.
Conclusion
Yozo Yamamoto's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food processing methods. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile