Yokosuka, Japan

Yousuke Nakamura

This inventor holds 1 USPTO granted patent. Top assignee: The Nisshin Oillio Group, Ltd.. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yousuke Nakamura. Retrieved from https://idiyas.com/inventor/yousuke-nakamura-pm11bfz5

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Yousuke Nakamura: Innovator in Transesterified Fat Production

Introduction

Yousuke Nakamura is a notable inventor based in Yokosuka, Japan. He has made significant contributions to the field of fat and oil production through his innovative methods. His work focuses on enhancing the efficiency of transesterification reactions using lipases.

Latest Patents

Nakamura holds a patent for a "Method for producing transesterified fat and/or oil." The objective of this invention is to provide a method in which fat and/or oil is produced by a transesterification reaction using a lipase. The process involves a low-temperature clay treatment step, where a fat and/or oil is brought into contact with clay at temperatures ranging from 30 to 80°C to obtain a reaction substrate. This substrate is then subjected to a transesterification reaction in the presence of a lipase-containing composition. He has 1 patent to his name.

Career Highlights

Nakamura is associated with the Nisshin Oillio Group, Ltd., a company known for its advancements in the oil and fat industry. His work has contributed to the development of more efficient production methods, which are crucial for the industry.

Collaborations

He has collaborated with notable coworkers, including Yuto Nakazawa and Yuko Toyama. Their combined efforts have furthered research and innovation in the field of fat and oil production.

Conclusion

Yousuke Nakamura's innovative approach to producing transesterified fats and oils showcases his commitment to advancing the industry. His contributions are significant and reflect the importance of innovation in the field of food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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