Powell, OH, United States of America

Youngsuk Heo

This inventor holds 1 USPTO granted patent and 7 published patent applications, plus 1 CIPO patent. Top assignee: Abbott Laboratories Corporation. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Youngsuk Heo. Retrieved from https://idiyas.com/inventor/youngsuk-heo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Youngsuk Heo: Innovator in Nutritional Science

Introduction

Youngsuk Heo is a notable inventor based in Powell, Ohio, recognized for his contributions to the field of nutritional science. He holds a patent that focuses on enhancing the stability and efficacy of liquid nutritional compositions.

Latest Patents

Youngsuk Heo's most recent patent is titled "Liquid nutritional composition containing 5-methyltetrahydrofolic acid." This innovative composition includes 5-methyltetrahydrofolic acid (5-MTHF), ascorbic acid, and a protein system containing methionine. The formulation is designed to inhibit or reduce oxidation of the 5-MTHF, ensuring that the active folate level remains stable throughout the shelf life of the product.

Career Highlights

Throughout his career, Youngsuk Heo has made significant strides in the nutritional industry. He has worked with prominent companies such as Abbott Laboratories Corporation and Abbott GmbH & Co. KG, where he has contributed to the development of various nutritional products.

Collaborations

Youngsuk Heo has collaborated with esteemed colleagues, including Paul W. Johns and Jeffrey H. Baxter, to advance research and innovation in nutritional formulations.

Conclusion

Youngsuk Heo's work in developing stable liquid nutritional compositions showcases his commitment to improving health through innovative science. His contributions continue to impact the nutritional industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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