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For the Inventor, By the Inventor

Kyungkeedo, South Korea

Young Je Cho

This inventor holds 2 USPTO granted patents. Top assignee: Cheiljedang Corp.. Active years: 1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Young Je Cho. Retrieved from https://idiyas.com/inventor/young-je-cho-udckytu9

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal2 out of 34 
 
Cheiljedang Corp.
 patents

Years Active: 1999

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2 patents (USPTO):Explore Patents
1. 5962287 - Process for producing erythritol using mutant Trichosporonoides (1999-10-05),
2. 5939311 - Mutant trichosporonoides and a process for producing erythritol using (1999-08-17),

Title: Young Je Cho: Innovator in Erythritol Production

Introduction

Young Je Cho is a notable inventor based in Kyungkeedo, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of erythritol, a sugar alcohol used as a low-calorie sweetener. With a total of 2 patents to his name, Cho's work is paving the way for advancements in fermentation processes.

Latest Patents

Cho's latest patents focus on innovative methods for producing erythritol using a novel microorganism, Trichosporonoides madida CJ-NT1. This microorganism is capable of converting fermentable sugars into a high titre of erythritol under low aeration conditions. The patents detail a process that involves culturing the cells of the Trichosporonoides madida CJ-NT1 strain, which enhances the efficiency of erythritol production through fermentation.

Career Highlights

Young Je Cho is currently associated with Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His work at the company has been instrumental in developing sustainable methods for producing sweeteners that cater to the growing demand for healthier food options.

Collaborations

Cho collaborates with talented individuals in his field, including Seung Hyun Suh and Dae Chul Kim. These partnerships enhance the research and development efforts within the company, fostering innovation and creativity in their projects.

Conclusion

Young Je Cho's contributions to erythritol production exemplify the importance of innovation in biotechnology. His patents and work at Cheiljedang Corporation highlight the potential for advancements in sustainable food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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