Company Filing History:
Years Active: 1991-1992
Title: Young C Kang: Innovator in Microwave Browning Technology
Introduction
Young C Kang is a notable inventor based in Oakhurst, NJ (US). He has made significant contributions to the field of food technology, particularly in the area of microwave browning processes. With a total of 5 patents to his name, Kang has demonstrated a commitment to innovation in food preparation methods.
Latest Patents
Among his latest patents, Kang has developed a process for microwave browning uncooked baked goods foodstuffs. This patent describes a method for producing cooked browned baked goods, enhancing their flavor and appearance. Additionally, he has patented an apparatus for carrying out the microwave browning process, which focuses on producing a cooked, edibly browned, storage-stable fibrous proteinaceous muscle tissue foodstuff.
Career Highlights
Kang is currently employed at International Flavors & Fragrances Inc., where he continues to work on innovative food technologies. His expertise in microwave browning processes has positioned him as a key player in the development of new food products.
Collaborations
Throughout his career, Kang has collaborated with talented individuals such as Chee-Teck Tan and Marion A Sudol. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Young C Kang's work in microwave browning technology showcases his innovative spirit and dedication to improving food preparation methods. His contributions have the potential to enhance the culinary experience for consumers.