Daejeon, South Korea

Youn-Il Park

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2013-2016

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2 patents (USPTO):Explore Patents

Title: Youn-Il Park: Innovator in Plant Molecular Biology

Introduction

Youn-Il Park is a prominent inventor based in Daejeon, South Korea. He has made significant contributions to the field of molecular biology, particularly in enhancing yield-related traits in plants. With a total of two patents to his name, his work focuses on innovative methods that improve agricultural productivity.

Latest Patents

Youn-Il Park's latest patents include groundbreaking inventions aimed at enhancing yield-related traits in plants. One patent describes a method for modulating the expression of a nucleic acid encoding an SGT1 polypeptide, which results in plants exhibiting enhanced yield-related traits compared to wild-type plants. Another patent focuses on a method for enhancing various economically important yield-related traits by modulating the expression of a nucleic acid encoding a Harpin-associated Factor G polypeptide (HpaG). This invention also includes constructs that facilitate the application of these methods in agricultural practices.

Career Highlights

Throughout his career, Youn-Il Park has worked with notable organizations such as the Crop Functional Genomics Center and CropDesign N.V. His experience in these institutions has allowed him to develop and refine his innovative approaches to plant biology.

Collaborations

Youn-Il Park has collaborated with esteemed colleagues, including Yang Do Choi and Seok Won Jeong. These partnerships have contributed to the advancement of research in plant molecular biology and the development of new agricultural technologies.

Conclusion

Youn-Il Park is a distinguished inventor whose work in molecular biology has the potential to revolutionize agricultural practices. His innovative methods for enhancing plant yield traits demonstrate his commitment to improving food production and sustainability.

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