Yaizu, Japan

Youko Matsue


Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Youko Matsue: Innovator in Lipid Extraction Technology

Introduction

Youko Matsue, an accomplished inventor based in Yaizu, Japan, has made significant contributions to the field of lipid extraction. With a focus on enhancing the quality and efficiency of extracting beneficial lipids from fish viscera, Matsue's research aims to provide valuable health benefits through innovative methods.

Latest Patents

Matsue holds a patent for a novel method of extracting a lipid mixture that contains phospholipids rich in polyunsaturated fatty acids from the viscera of fish. This patent describes a comprehensive approach that includes heating fish viscera with hot water or steam, followed by solvent extraction to yield a lipid mixture composed of high concentrations of phosphatidylserine and phosphatidylethanolamine, both of which include docosahexaenoic acid. This innovation presents a significant advancement in the extraction and preservation of healthy lipids, catering to the pharmaceutical and nutritional industries.

Career Highlights

Throughout her career, Matsue has worked with notable organizations, including Kabushikikaisha Maruhachi Muramatsu and the Shizuoka Prefectural Government. Her experience spans various aspects of research and development, allowing her to hone her skills and contribute meaningfully to her field.

Collaborations

Matsue has collaborated with esteemed colleagues, such as Seiichi Hiratsuka and Toshihiro Suzuki. These partnerships have enriched her research pursuits and fostered impactful innovations.

Conclusion

Youko Matsue's inventive spirit and dedication to advancing lipid extraction methods underscore her role as a leading figure in the domain. Her patent not only adds to the growing body of knowledge in lipid technology but also promises to enhance the nutritional profiles of products derived from fish. As she continues her work, Matsue remains a pivotal influencer in the ongoing quest for health improvement through innovation.

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