Ikoma, Japan

Yoshiyuki Oshima

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Innovations by Yoshiyuki Oshima

Introduction

Yoshiyuki Oshima is a notable inventor based in Ikoma, Japan. He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance the safety and functionality of cooking containers.

Latest Patents

Oshima holds a patent for a "Sealed container for use in cooking with improved heat-seal line." This invention addresses the common issue of container rupture during the cooking process. The sealed container is designed to partially open when internal pressure increases, preventing both rupture and the potential for contents to boil over. The design includes a container body with a flange at the opening and a lid, featuring a heat-sealed strip that can peel off. This innovative approach ensures that the container remains intact while allowing for safe cooking of various foods, including frozen items.

Career Highlights

Yoshiyuki Oshima is associated with House Food Industrial Company Limited, where he has been instrumental in developing cooking solutions that prioritize user safety and convenience. His work has led to advancements in food packaging technology, making cooking processes more efficient and reliable.

Collaborations

Oshima has collaborated with notable colleagues such as Yasunobu Miyoshi and Hiroko Hioki. Their combined expertise has contributed to the successful development of innovative cooking solutions.

Conclusion

Yoshiyuki Oshima's contributions to cooking technology through his patented designs exemplify the importance of innovation in enhancing everyday cooking experiences. His work continues to influence the industry and improve safety standards in food preparation.

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