Kyoto, Japan

Yoshiyuki Kimura

This inventor holds 2 USPTO granted patents. Top assignee: Sumitomo Metal Industries, Inc.. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshiyuki Kimura. Retrieved from https://idiyas.com/inventor/yoshiyuki-kimura-43962xac

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1994

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2 patents (USPTO):Explore Patents

Title: Innovations of Yoshiyuki Kimura

Introduction

Yoshiyuki Kimura is a notable inventor based in Kyoto, Japan. He has made significant contributions to the field of food and beverage technology. With a focus on dietary fibers, his work has implications for health and nutrition.

Latest Patents

Yoshiyuki Kimura holds 2 patents. His latest patent involves an algin-containing food and beverage. This innovation comprises a low-molecular weight algin with a weight-average molecular weight ranging from 10,000 to 900,000. It functions as a dietary fiber and offers beneficial health effects. The algin can be prepared by subjecting a high-molecular weight naturally occurring algin or its derivative to heat treatment at temperatures between 100°C and 200°C under pressure.

Career Highlights

Yoshiyuki Kimura is associated with Sumitomo Metal Industries, Inc. His work at this company has allowed him to explore innovative solutions in food technology. His research has contributed to advancements in dietary fibers and their applications in health.

Collaborations

Yoshiyuki has collaborated with notable coworkers such as Kazuhiro Watanabe and Hiromichi Okuda. Their teamwork has fostered a creative environment for developing new ideas and technologies.

Conclusion

Yoshiyuki Kimura's contributions to the field of food and beverage technology highlight the importance of innovation in health-related applications. His patents reflect a commitment to improving dietary options for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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