This inventor holds 1 USPTO granted patent. Top assignee: The Kitasato Institute. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: The Innovations of Yoshitsugu Narimatsu
Introduction
Yoshitsugu Narimatsu is a notable inventor based in Hiratsuka, Japan. He is recognized for his contributions to the field of fermentation and compound development. His work has led to significant advancements in the production of new compounds with beneficial properties.
Latest Patents
Narimatsu holds a patent for a compound known as NA-337, along with a process for producing it through fermentation. This invention is particularly noteworthy as NA-337 has been confirmed to possess fat-clearing activity and shows a positive reaction with Dragendorff's reagent. The production process involves culturing an NA-337-producing strain aerobically in a medium, followed by the recovery of the accumulated compound from the cultured materials.
Career Highlights
Narimatsu is affiliated with The Kitasato Institute, where he has been able to further his research and development efforts. His work at this esteemed institution has allowed him to explore innovative methods in biotechnology and fermentation processes.
Collaborations
Throughout his career, Narimatsu has collaborated with esteemed colleagues such as Satoshi Omura and Haruo Tanaka. These partnerships have contributed to the advancement of research in their respective fields.
Conclusion
Yoshitsugu Narimatsu's contributions to the field of fermentation and compound development highlight the importance of innovation in science. His patent for NA-337 exemplifies the potential of new compounds to offer significant benefits.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile