This inventor holds 1 USPTO granted patent. Top assignee: Fuji Oil Company Limited. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Yoshitsugu Egawa
Introduction
Yoshitsugu Egawa is a notable inventor based in Wakayama, Japan. He has made significant contributions to the field of food technology, particularly in the development of unique flavor profiles. His innovative approach has led to the creation of a patented product that enhances culinary experiences.
Latest Patents
Yoshitsugu Egawa holds a patent for a product titled "Whipped Oily Flavor." This invention comprises a whipped state of oil-in-water or water-in-oil-in-water cream base, which contains a spice and a non-sweet or low-sweet saccharide. The product is designed to be packed in a container in a frozen state, offering a novel way to enjoy flavors in various culinary applications.
Career Highlights
Egawa is currently associated with Fuji Oil Company Limited, where he continues to innovate and develop new food products. His work at this esteemed company has allowed him to explore the intersection of flavor and technology, leading to advancements in food science.
Collaborations
Throughout his career, Yoshitsugu has collaborated with talented individuals such as Kuniaki Inayoshi and Yoshinori Hirukawa. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Yoshitsugu Egawa's contributions to the field of food technology exemplify the spirit of innovation. His patented "Whipped Oily Flavor" showcases his ability to blend creativity with functionality, making a lasting impact in the culinary world.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile