Machida, Japan

Yoshitake Tanaka


Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Machida, JA (1976)
  • Machida, JP (1979 - 1985)

Company Filing History:


Years Active: 1976-1985

Loading Chart...
4 patents (USPTO):

Title: Innovations of Yoshitake Tanaka

Introduction

Yoshitake Tanaka is a notable inventor based in Machida, Japan. He has made significant contributions to the field of antibiotics and amino acid production. With a total of 4 patents to his name, Tanaka's work has had a considerable impact on both human health and agricultural practices.

Latest Patents

One of his latest patents is for Antibiotic AM-3603, also known as irumamycin. This antibiotic is effective against certain Gram-positive bacteria, phytopathogenic fungi, and dermatophytes. It holds promise for treating various infectious diseases in humans and animals, as well as for agricultural applications. The production of Antibiotic AM-3603 involves fermentation, where a microorganism capable of producing the antibiotic is cultured in a medium. A preferred strain for this process is Streptomyces sp. AM-3603 (FERM-P 5619; NRRL 12518). Another significant patent is for a process that converts glycine to L-serine using a mutant strain of Nocardia. This process allows for the accumulation of L-serine in an aqueous medium, which is then recovered.

Career Highlights

Throughout his career, Yoshitake Tanaka has worked with prominent companies such as Kyowa Hakko Kogyo Co., Ltd. and Kitasato Kenkyusho. His expertise in microbiology and fermentation processes has been instrumental in the development of innovative solutions in the pharmaceutical and agricultural sectors.

Collaborations

Tanaka has collaborated with notable individuals in his field, including Kiyoshi Nakayama and Kazumi Araki. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Yoshitake Tanaka's contributions to the fields of antibiotics and amino acid production highlight his innovative spirit and dedication to improving health and agriculture. His patents continue to influence research and development in these critical areas.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…