Location History:
- Tokyo, JA (1976 - 1977)
- Yokohama, JP (1988 - 1995)
- Kanagawa, JP (1994 - 2002)
- Zama, JP (2005 - 2010)
- Tokyo, JP (2014)
Company Filing History:
Years Active: 1976-2014
Title: Yoshitaka Tamura: Innovator in Dairy Processing and Pharmaceutical Applications
Introduction
Yoshitaka Tamura is a prominent inventor based in Zama, Japan, known for his significant contributions to the fields of dairy processing and pharmaceutical applications. With a total of 18 patents to his name, Tamura has developed innovative methods that enhance product quality and address health-related issues.
Latest Patents
One of his latest patents is a method for manufacturing low-phosphorus whey. This method involves subjecting a raw whey liquid to a demineralization treatment using a nanofiltration method. The process results in a low-chloride whey liquid, where the chloride content is reduced to not more than 30 mmol per 100 g of solids. Following this, the low-chloride whey liquid is passed through an ion exchange resin to obtain an ion-exchanged whey liquid with a reduced phosphorus content. This innovative method effectively reduces phosphorus levels while maintaining calcium and magnesium content. Another notable patent is an interleukin-6 suppressive agent, which comprises lactoperoxidase as an active ingredient. This agent is utilized in pharmaceutical preparations for the prevention and therapy of diseases associated with interleukin-6 production, such as thrombocytosis, myeloma, and rheumatoid arthritis.
Career Highlights
Throughout his career, Yoshitaka Tamura has worked with esteemed organizations, including Morinaga Milk Industry Co., Ltd. and the Research and Development Association for Membrane Applications. His work has significantly impacted the dairy industry and pharmaceutical research, showcasing his expertise and innovative spirit.
Collaborations
Tamura has collaborated with notable colleagues, including Mamoru Tomita and Hiroshi Miyakawa. These partnerships have furthered his research and development efforts, leading to advancements in his field.
Conclusion
Yoshitaka Tamura's contributions to innovation in dairy processing and pharmaceutical applications highlight his role as a leading inventor. His patents reflect a commitment to improving product quality and addressing health challenges, making him a significant figure in his industry.