Location History:
- Fuchu, JP (2013)
- Tokyo, JP (2009 - 2023)
Company Filing History:
3 out of 2,009 
1 out of 59 
1 out of 1,285 
Years Active: 2009-2023
Title: Yoshiro Ishimaru: Innovator in Taste Receptor Research
Introduction
Yoshiro Ishimaru is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of taste receptor research, holding a total of 4 patents. His work focuses on enhancing our understanding of taste mechanisms, particularly in relation to saltiness and sourness.
Latest Patents
Ishimaru's latest patents include a method for screening saltiness enhancers using the saltiness receptor. This innovative method involves determining whether a test substance can promote the functional expression of the TMC4 gene or protein. Additionally, he has developed methods for identifying ligands to sour-taste receptors, which include compositions and techniques for screening specific ligands. These inventions aim to advance the understanding of taste receptors and their associated proteins, potentially leading to therapeutic applications.
Career Highlights
Throughout his career, Yoshiro Ishimaru has worked with notable institutions, including Duke University and Nissin Foods Holdings Co., Ltd. His research has significantly impacted the field of taste perception and receptor functionality.
Collaborations
Ishimaru has collaborated with esteemed colleagues such as Hiroaki Matsunami and Momoka Matsunami. Their joint efforts have furthered the exploration of taste receptor mechanisms and their implications in health and nutrition.
Conclusion
Yoshiro Ishimaru's innovative work in taste receptor research has led to valuable patents that enhance our understanding of how we perceive flavors. His contributions continue to influence the field and pave the way for future advancements in taste science.