Kanagawa, Japan

Yoshioki Oozeki


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Yoshioki Oozeki: Innovator in Lobster Larvae Rearing

Introduction

Yoshioki Oozeki is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of marine biology, particularly in the artificial rearing of lobster larvae. His innovative methods have the potential to enhance lobster farming practices and contribute to sustainable aquaculture.

Latest Patents

Oozeki holds a patent for a method of artificially rearing lobster larvae, specifically targeting the larvae of the Palinuridae and Scyllaridae families. The patented method involves guiding lobster larvae toward jellyfish, allowing them to parasitize the jellyfish and grow on the host. The apparatus designed for this process includes a symbiotic feeding tank connected to a jellyfish rearing tank via a pipe. This setup facilitates the supply of water and jellyfish to the larvae, with a switching valve incorporated into the pipe for efficient operation. Oozeki's patent is a testament to his innovative approach to marine life cultivation, with 1 patent to his name.

Career Highlights

Throughout his career, Oozeki has worked with prestigious institutions, including Tokyo University and Tokyo University of Marine Science and Technology. His research and development efforts have focused on improving the methods of rearing marine organisms, particularly lobsters, which are vital to both ecological balance and the fishing industry.

Collaborations

Oozeki has collaborated with various professionals in his field, including his coworker Yuji Tanaka. Their joint efforts have contributed to advancements in marine science and the development of innovative rearing techniques.

Conclusion

Yoshioki Oozeki's work in the artificial rearing of lobster larvae showcases his dedication to advancing marine biology and aquaculture. His innovative methods and patented technology hold promise for the future of sustainable seafood production.

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