Yokohama, Japan

Yoshioki Komachiya

This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 1976.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshioki Komachiya. Retrieved from https://idiyas.com/inventor/yoshioki-komachiya

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1976

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2 patents (USPTO):Explore Patents

Title: Yoshioki Komachiya: Innovator in Chemical Processes

Introduction

Yoshioki Komachiya is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of chemistry, particularly in the production of aldehydes and the racemization of amino acids. With a total of 2 patents to his name, his work has implications for various industrial applications.

Latest Patents

Komachiya's latest patents include a method of producing aldehydes by hydroformylation. This innovative process involves holding an alcohol or its hydrochloric or hydrobromic acid ester at temperatures ranging from 50 to 200 degrees Celsius and pressures between 10 to 500 atmospheres. In the presence of hydrogen, carbon monoxide, the amide of a carboxylic acid, and a carbonylation catalyst, this method yields an aldehyde with one more carbon atom than the original alcohol or ester. Furthermore, if the amide contains at least one active hydrogen atom on its amide nitrogen, it can react with the aldehyde and carbon monoxide to form an N-acylamino acid, as described in U.S. Pat. No. 3,766,266.

Another significant patent by Komachiya is a method for racemizing optically active N-acylamino acids. This method allows for the racemization of optically active amino acids that have been N-acylated with carboxylic acids. The process occurs without decomposition at elevated temperatures in inert organic solvents, facilitating a convenient work-up of the products from enzymatic deacylation.

Career Highlights

Yoshioki Komachiya is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative chemical processes that enhance product development and efficiency.

Collaborations

Throughout his career, Komachiya has collaborated with esteemed colleagues such as Hachiro Wakamatsu and Toshihide Yukata. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Yoshioki Komachiya's contributions to the field of chemistry through his innovative patents demonstrate his expertise and commitment to advancing chemical processes. His work continues to influence the industry and pave the way for

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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