Location History:
- Kanagawa, JP (2016)
- Odawara, JP (2017 - 2018)
Company Filing History:
Years Active: 2016-2018
Title: Innovations by Yoshio Toyama
Introduction
Yoshio Toyama is a notable inventor based in Odawara, Japan. He has made significant contributions to the field of swallowing simulation technology. With a total of 3 patents, his work focuses on enhancing the understanding of swallowing mechanisms and improving the evaluation of food products.
Latest Patents
One of his latest patents is a swallowing simulation apparatus and method. This apparatus facilitates the reproduction of actual swallowing phenomena and quantifies physical properties related to orally-ingested products. The swallowing simulation apparatus includes a head-and-neck modeling unit that forms a dynamic three-dimensional model of the head and neck, incorporating various organs. It also features an organ movement setting unit to simulate movements of these organs, and a physical-property setting unit to analyze the characteristics of the orally-ingested product. Additionally, the apparatus has an input unit for modeling the product in the oral cavity, a movement analysis unit to study the dynamics of swallowing, and a display unit to present the analysis results.
Another patent involves a computer-based swallowing simulation software that creates an oral cavity model and a pseudo-food product for analysis. This software evaluates the ease of eating and drinking, providing valuable insights into the swallowing process.
Career Highlights
Yoshio Toyama has worked with prominent organizations, including Meiji Co., Ltd. and the University of Tokyo. His experience in these institutions has allowed him to develop innovative solutions in the field of swallowing simulation.
Collaborations
Throughout his career, Toyama has collaborated with notable colleagues such as Yukihiro Michiwaki and Tetsu Kamiya. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Yoshio Toyama's work in swallowing simulation technology showcases his innovative spirit and dedication to improving our understanding of swallowing mechanisms. His patents reflect a commitment to enhancing the evaluation of food products and the overall eating experience.