Yamatotakada, Japan

Yoshio Akesaka

This inventor holds 1 USPTO granted patent. Top assignee: Yamamoto Vinita Co., Ltd.. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshio Akesaka. Retrieved from https://idiyas.com/inventor/yoshio-akesaka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovations of Yoshio Akesaka

Introduction

Yoshio Akesaka is a notable inventor based in Yamatotakada, Japan. He has made significant contributions to the field of food technology, particularly in the area of food sterilization. His innovative approach has led to the development of a unique device that enhances food safety and quality.

Latest Patents

Yoshio Akesaka holds 1 patent for his invention titled "Packed food pasteurizing device and pasteurizing method." This prepackaged food sterilizing apparatus utilizes a high-frequency generator to sterilize prepackaged food through dielectric heating. The design includes a food loading container made up of opposing electrodes and an annular insulator, ensuring effective sterilization of the food.

Career Highlights

Akesaka has dedicated his career to advancing food safety technologies. His work at Yamamoto Vinita Co., Ltd. has positioned him as a key player in the industry. His innovative solutions have garnered attention for their practicality and effectiveness in food preservation.

Collaborations

Yoshio Akesaka has collaborated with notable colleagues, including Yasuji Yamamoto and Junichi Kodama. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in food processing.

Conclusion

Yoshio Akesaka's contributions to food technology through his innovative patent demonstrate his commitment to enhancing food safety. His work continues to influence the industry and improve the quality of prepackaged food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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