Aichi, Japan

Yoshinao Koide


Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1994-2001

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3 patents (USPTO):Explore Patents

Title: Innovations by Yoshinao Koide

Introduction

Yoshinao Koide is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of enzymes and microbial processes. With a total of three patents to his name, Koide's work has implications for various applications in pharmaceuticals and biochemistry.

Latest Patents

Koide's latest patents include the L-α-glycerophosphate oxidase gene, recombinant DNA, and a method for producing modified L-α-glycerophosphate oxidase gene. This invention provides an L-α-glycerophosphate oxidase (GPO) with excellent properties such as stability, heat resistance, and reactivity. The recombinant GPO is obtained by replacing specific amino acids in the amino acid sequence deduced from the No. 7044 GPO gene, resulting in enhanced thermal stability and reactivity. Another significant patent involves a DNA fragment containing a caffeine demethylase gene produced by a microorganism from the genus Pseudomonas. This process allows for the production of 3-methyl-7-alkylxanthine through the cultivation of a novel bacterium strain transformed with recombinant DNA.

Career Highlights

Yoshinao Koide is currently associated with Amano Pharmaceutical Co., Ltd., where he continues to innovate in the field of biotechnology. His work has been instrumental in advancing the understanding and application of enzymes in various industrial processes.

Collaborations

Koide has collaborated with notable coworkers such as Yuji Nakanishi and Yoshiaki Kurono. Their combined expertise has contributed to the successful development of innovative biotechnological solutions.

Conclusion

Yoshinao Koide's contributions to biotechnology through his patents and collaborations highlight his role as a significant inventor in the field. His work continues to influence advancements in enzyme technology and microbial processes.

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