Kanagawa, Japan

Yoshimitsu Kamakura

This inventor holds 2 USPTO granted patents and 3 published patent applications and 3 EPO patents. Top assignee: Intercontinental Great Brands LLC. Active years: 2015-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshimitsu Kamakura. Retrieved from https://idiyas.com/inventor/yoshimitsu-kamakura

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Kawasaki, JP (2015)
  • Kanagawa, JP (2019)

Company Filing History:


Years Active: 2015-2019

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2 patents (USPTO):Explore Patents

Title: Yoshimitsu Kamakura: Innovator in Confectionery

Introduction

Yoshimitsu Kamakura is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of confectionery, holding a total of 2 patents. His work reflects a commitment to innovation and quality in food products.

Latest Patents

Kamakura's latest patents focus on confectionery articles, showcasing his expertise in creating unique and appealing food items. These patents highlight his ability to blend creativity with functionality in the confectionery industry.

Career Highlights

Throughout his career, Kamakura has worked with prominent companies such as Intercontinental Great Brands LLC and Mondelez Japan Limited. His experience in these organizations has allowed him to refine his skills and contribute to the development of popular confectionery products.

Collaborations

Kamakura has collaborated with talented individuals in the industry, including Hiroshi Segawa and Yuzuru Mitsui. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Yoshimitsu Kamakura is a distinguished inventor whose work in confectionery has left a lasting impact on the industry. His patents and collaborations reflect his dedication to advancing food innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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