Yoshimasa Taniguchi

Title: Innovations by Yoshimasa Taniguchi in Biochemistry

Introduction

Yoshimasa Taniguchi, an accomplished inventor based in Yokohama, Japan, has made significant contributions to the field of biochemistry. With a total of five patents to his name, Taniguchi focuses on methods and products that enhance the understanding and application of complex biochemical interactions.

Latest Patents

Among his notable inventions is a groundbreaking patent titled **"Method for determining structure of substance in multicomponent sample."** This innovative method aims to provide a novel approach to identifying the structure of a target substance within a multifaceted mixture. The process involves isolating the target substance through supercritical fluid chromatography, soaking it into a crystalline sponge for crystallography, and conducting a detailed crystallographic analysis. Additionally, Taniguchi has developed a patent for a **"hop oxidation-reaction product,"** which details a food product and additive derived from hop oxidation reactions. This invention also serves as an active ingredient in formulations aimed at suppressing fat accumulation and weight gain.

Career Highlights

Yoshimasa Taniguchi is currently associated with Kirin Holdings Company, Limited, where he contributes his expertise in biochemistry and innovation. His inventions span various applications, showcasing not only his technical skill but also his commitment to addressing contemporary biochemical challenges.

Collaborations

Throughout his career, Taniguchi has collaborated with esteemed professionals, including Fumitoshi Manabe and Mikio Katayama. These partnerships have propelled his inventions toward practical applications in the food and biochemistry industries, further demonstrating the value of teamwork in scientific advancement.

Conclusion

Yoshimasa Taniguchi stands out as a prominent inventor with a distinct focus on enhancing the biochemical field. His contributions, particularly in multicomponent sample analysis and food product innovations, reflect his dedication to innovation and research. As he continues to develop new methods and products, Taniguchi's work promises to influence future research and applications significantly.